Step 1

Heat the olive oil over medium-high heat. Add the onion and garlic; sauté for 10 minutes or until very soft and fragrant. Add the sausage and cook until browned. Drain out excess grease.

Step 2

Add the smoked paprika and flour; sauté for one minute.

Step 3

Add broth, a little at a time. Add potatoes; bring to a simmer over low heat. Cook for 10-15 minutes or until potatoes are tender. Add kale and white beans and simmer for another 5-10 minutes.

Step 4

Add half and half, salt, pepper, and lemon juice to taste. VOILA!