Step 1

Remove sausages from their casings. Season with pepper and then form into meatballs using about 11⁄2 tbs mixture.

Step 2

Heat oil in a large, heavy-based pan. Add the meatballs and cook, turning, for 4-5 minutes until golden. Add the garlic and cook, tossing to coat, for 1 minute.

Step 3

Add the chickpeas, tomatoes, tomato paste, wine and 1⁄2 cup (125ml) water. Bring to a simmer, season and cook for 8-10 minutes until sauce has reduced.

Step 4

Top with grated parmesan and serve with mixed salad.