Step 1

Set instant pot to saute mode. Once hot, add oil and sausages. Cook, turning occasionally, just a few minutes until sausage is browned.

Step 2

Turn off saute function and add in tomatoes, broth, garlic powder, black pepper and Italian seasoning. Place the sliced onions and peppers on top.

Step 3

Lock lid in place and turn valve to sealing. Use manual setting and change time to 25 minutes.

Step 4

Prepare pasta, according to package instructions while sausage is cooking.

Step 5

When 25 minutes is up, release steam with quick release. Remove the sausage from the pot and slice. Return sliced sausage back to pot and set to saute mode. Stir in cooked pasta. Cook on saute, tossing to combine well just 2-3 minutes.

Step 6

If desired, top with parmesan cheese and/or parsley before serving.