Step 1

Cook potatoes in boiling salted water until tender, then drain. Meanwhile, preheat a grill or barbecue on medium and cook sausages for 5-6 minutes until golden and cooked. Thickly slice sausages and halve potatoes.

Step 2

Cook peas in boiling salted water for 3 minutes, then drain and refresh in cold water. Place in a large bowl or platter with sausages, potato and remaining ingredients. Season, toss and serve.