4.2
(5)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Brown sausage in large saucepan. Add onion and cook until soft; approximately 3-4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3-4 minutes. Drain any excess grease. Add chicken broth and simmer 20-30 minutes.
Step 2
Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low.
Step 3
Preheat oven to 400 degrees.
Step 4
Combine melted butter with flour creating smooth paste (also known as a roux). Add slowly to the soup and stir. Continue cooking on low until slightly thickened.
Step 5
Divide soup between 4 ovenproof bowls. Top with slice of Swiss cheese and 1/4 cup provel. Bake on cookie sheet for 5-7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 1-2 minutes or until lightly browned.
Your folders
allrecipes.com
4.5
(41)
15 minutes
Your folders
allrecipes.com
4.8
(33)
20 minutes
Your folders
greatgrubdelicioustreats.com
4.3
(37)
60 minutes
Your folders
tasteofhome.com
4.4
(64)
30 minutes
Your folders
tasteofhome.com
4.4
(56)
30 minutes
Your folders
tasteofhome.com
4.0
(3)
15 minutes
Your folders
jennifermeyering.com
4.0
(2)
40 minutes
Your folders
allrecipes.com
4.4
(763)
35 minutes
Your folders
jocooks.com
4.5
(126)
25 minutes
Your folders
skinnyspatula.com
4.6
(24)
15 minutes
Your folders
eatingwell.com
Your folders
sipandfeast.com
60 minutes
Your folders
thecreativebite.com
4.8
(5)
10 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(5)
20 minutes
Your folders
iamhomesteader.com
5.0
(2)
20 minutes
Your folders
thecozyapron.com
30 minutes
Your folders
allylazare.com
25 minutes
Your folders
myrecipes.com
2.5
(2)
Your folders
bettycrocker.com
4.0
(58)