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Export 9 ingredients for grocery delivery
Step 1
Coat a large, nonstick skillet with olive oil cooking spray, and setover medium heat. Sauté sausage approximately 5 minutes or until browned; remove to a plate, and cover to keep warm.
Step 2
Pour oil into the same skillet and heat about 45 seconds. Add garlic, and sauté until golden, about 30 seconds.
Step 3
Add onion then sauté 3 minutes. Add peppers, and cook until vegetables are softened, about 6-8 minutes more.
Step 4
Stir in vinegar, and then return sausage to skillet; toss to combine.
Step 5
Serve over sliced and toasted bread.
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