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sausage, pepper and rice skillet recipe

4.8

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lifemadesimplebakes.com
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Prep Time: 8 minutes

Cook Time: 22 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a small saucepan, cook rice according to the package's directions.

Step 2

Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.

Step 3

Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.

Step 4

Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.

Step 5

Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately.

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