Step 1

Heat the olive oil over medium high heat. Add the sausage and cook for 5-7 minutes until browned.

Step 2

Add the onion, peppers, carrots, celery, and garlic. Cook for 4-6 minutes until onion begins to become translucent.

Step 3

Add the diced tomatoes with juice, chicken broth, bay leaf, and oregano. Bring to a simmer and simmer covered for 20 minutes.

Step 4

Add the spinach and stir until wilted. Taste and season with salt and pepper.