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sausage peppers and potatoes skillet



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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 5

Cost: $8.13 /serving


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Step 1

Heat a large cast iron skillet over medium heat. Once hot, add ground pork with a little salt and pepper and break it up with the back of a spoon. Sauté for 5-7 minutes until browned and cooked through. Remove from pan, leaving the grease behind, and place in a bowl.

Step 2

There should be some leftover pork grease in the pan. Add avocado oil and let it get hot.* Add potatoes with a little more salt and pepper and cook for 10-15 minutes until browned and almost cooked through. I covered them with a lid and added a little water every so often to the pan to help speed up the process. When the potatoes are geting close to being done, add onion and saute for another 5 minutes.

Step 3

Add the peppers with the Italian seasoning and saute for 5-7 minutes until softened. Add the pork back in with the pasta sauce and mix well to combine. Let everything warm through, about 1-2 minutes. Top with the shredded cheese let it melt, about 1-2 minutes. Top with fresh herbs if using and enjoy!

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