Name: Sausage & Peppers
Prep time: 10 min
Total time: 55 min
Ingredients: 3 tbsp. extra-virgin olive oil; 1 tbsp. red wine vinegar; 2 cloves garlic, minced; 2 tsp. dried oregano; 1 tsp. crushed red pepper; 3 bell peppers, sliced; 1 large yellow onion, sliced; Kosher salt; Freshly ground black pepper; 6 sweet or hot Italian sausages, sliced into quarters; 1/4 c. freshly sliced basil

Sausage & Peppers from Delish.com are an easy bake in the oven.

Sausage & Peppers

olive oil

tbsp. red wine vinegar

garlic,

oregano

red pepper

bell peppers, sliced

yellow onion, sliced

Kosher salt

black pepper

c. basil

I've made this recipe  , no need to brown or char on a grill, you'll lose some of the tasty fat flavor. Only thing I do different is sometimes I add potatoes cut same size as sausages and add 20 minutes or so to cook time and turn cooking pan every 20 minutes. Good luck

This is a perfect way to simplify making sausage with peppers and onions. Normally I would boil the sausage to cook through, then saute in a pan to brown. I also would saute the peppers and onions separately, then add to the sausages at the end. Everything can go into the oven and presto! You are done!  So easy and my family LOVED it. Thank you!

I too substituted with Balsamic vinegar for a little more flavor.  I reduced the red pepper flakes by 1/2.  This is easy and really fine tasting.

Do not change a thing with this recipe! Easy and delicious! 
We added a bit of parmesan shake cheese to our sandwiches...the pinch of salt in the cheese took it over the top!

Have been making this my whole life, best and easiest recipe I ever tried!  Not going back!!

This was absolutely delish! Great flavor. My family and I loved it. New fave for sure!

I also add Potatoes!
My husband’s favorite!!

I loved this recipe. I used Turkey sausage, sweet and felt the sausage nor the pepper overpowered the other. The basil at the end gave it an amazing flavor. Since I have basil in my garden I used a little more than the recipe called for and I also put about 1/4 cup of red wine.

This is a delicious recipe and it is so quick and easy to prepare. I loved it. I used balsamic vinegar as that is what I had. It is so awesome that the sausage browns in the oven. Kudos!

What an easy tasty recipe. I have shared this with many friends. I cut the olive and vinegar in half the second time I made it.personal taste.

Excellent! I used malt vinegar instead of red wine, cayenne pepper for the crushed red pepper and hot Italian sausage. Do not forget to add fresh basil before serving it really enhances the flavours.

Love this recipe...it is flavorful, one pan, and delish.....love the red wine vinegar in the dish...I also add potatoes ....

This recipe was really good in my first attempt. I used spicy Italian sausage and the red pepper and there was a fabulous kick. I found it a bit oily so next time I will adjust the amount of olive oil and probably add some grainy mustard to the mixture. This will definitely be made over and over again

This is my family’s new go to recipe!  Super easy, healthy and delicious.  I usually make some homemade potato wedges on the side.

Great recipe I bumped it up one more onion added some pepper rings and made sure I had red yellow and green bell peppers in there a total of six

Great recipe ! Let out crushed peppers. I will make this many more times.

I did not care for this version of sausage and peppers. Vinegar made it seem like a dressing coating the veggies and 1tsp of red pepper overwhelmed the dish. I also didn’t like how the sausage came out, rubbery and dry. I wanted to like this version, as it is much easier than sautéing everything, but it just didn’t pan out. I also noted the recipe didn’t detail how/when to use salt and pepper listed in the ingredients.

https://streaming.hearstdigitalstudios.com/manual_upload/588b9301e694aa2dadebf8c7/mp4/Slow-Cooker_Sausage_and_Peppers_FRONT_1485542161_4000_hd_v3.mp4

Sausage & Peppers

Prep Time: 10 minutes

Total: 55 minutes

Servings: 6

Author : Lena Abraham

Ingredients

Instructions

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