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Export 8 ingredients for grocery delivery
Step 1
In a medium skillet, brown the sausage over medium heat until no longer pink; drain.
Step 2
In a large bowl, combine the soup, milk, sour cream, onion, salt and pepper.
Step 3
In a lightly greased 5 qt. slow cooker, layer half the potatoes, soup mixture and sausage; repeat layers.
Step 4
Cook on low setting for 6-8 hours or until done.
Step 5
Uncover and sprinkle with cheese.
Step 6
Cover and cook 5-10 more minutes or until cheese has melted.
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