Sausage-Potato Quiche

Name: Sausage-Potato Quiche
Prep time: 30 min
Total time: 1 min
Ingredients: All-purpose flour, for rolling; 1 recipe Basic Pie Crust or 1 store-bought single-crust pie dough; 1 tablespoon unsalted butter; 2 cups crumbled cooked spicy Italian sausage; Coarse salt and ground pepper; 6 large eggs; 3/4 cup heavy cream; 3/4 pound russet potato, cubed and steamed until tender; 1 cup finely grated Parmesan (4 ounces)

3.5

(146)

www.marthastewart.com

Your recipes

Prep Time: 30 minutes

Total: 1 hours, 30 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

All-purpose flour, for rolling1 recipe Basic Pie Crust or 1 store-bought single-crust pie dough1 tablespoon unsalted butter2 cups crumbled cooked spicy Italian sausageCoarse salt and ground pepper6 large eggs3/4 cup heavy cream3/4 pound russet potato, cubed and steamed until tender1 cup finely grated Parmesan (4 ounces)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.

Step 2

Meanwhile, in a large skillet, melt butter over medium-high. Add sausage, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add sausage, potato, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.