Step 1

Cook the kielbasa in a large saucepan over medium heat. Cook for approximately 5 minutes or until the sausage is lightly browned.

Step 2

Drain the kielbasa and place it on paper towels. Then, add the potatoes, corn, broth, celery, and carrot to the original saucepan. Season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, then reduce heat.

Step 3

Cover the veggies and let them simmer for about 15 minutes or until tender.

Step 4

Next, add the milk, shredded cheese, and parsley. Also, return the kielbasa to the pan. Cook it over low heat for about 5 minutes. The cheese should be completely melted, and the soup heated through completely.

Step 5

Remove from heat and serve immediately. Enjoy, but remember, the soup will be hot!