Step 1

Heat a large pot over medium heat and add the oil. Once heated, add the sausage pieces*. Cover and cook 2 minutes, then uncover and continue to cook, stirring, another 2-3 minutes until browed. Drain the fat, leaving at least a tablespoon in the pot.

Step 2

Add the onions, oregano, basil, and red pepper, and cook until onions are translucent, then add the garlic and potatoes, season with salt and pepper, and cook another 60 seconds.

Step 3

Add the broth, stirring to combine, and bring to a boil and cook until potatoes are tender, about 5-8 minutes.

Step 4

Once potatoes are tender, stir in the spinach to wilt, then the coconut cream. Stir to combine, then taste and season with salt and pepper, or more red pepper as desired. Cook another minute to combine flavors and serve hot. Enjoy!