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Export 9 ingredients for grocery delivery
Step 1
Brown the sausage with the diced onion in a large pot over medium high heat until the sausage is no longer pink and is cooked through. Drain off any excess grease.
Step 2
Then add in the minced garlic and cook for 1 minute until the garlic is aromatic.
Step 3
Slowly add the chicken broth to the pot and use a wooden spoon or spatula to clean the bottom of the pan to get the brown bits off the bottom of the pan and add more flavor to the soup.
Step 4
Once all the broth is added, stir in the diced potatoes, salt and pepper.
Step 5
Bring the soup to a boil and then reduce to a simmer. Cook uncovered for 20-25 minutes until the potatoes in the soup are fork tender.
Step 6
In a separate small bowl, whisk together the heavy whipping and cornstarch.
Step 7
Turn the heat up all the soup to medium and stir in the heavy whipping cream mixture.
Step 8
Heat for 3-5 minutes until the cream is heated through and the soup has thickened.
Step 9
Serve warm topped with the parmesan cheese and enjoy!
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