Step 1

Roughly chop the carrot and onion. Put in a food processor and pulse with the herbs and stock powder

Step 2

Put mince, sausage meat, breadcrumbs and carrot mixture in a large mixing bowl. Mix together thoroughly - best with you hands. I always put disposable cooking gloves on because the mince is usually really cold!!

Step 3

Lay three sheets of pastry out on preparation space. Cut each of them in half, so you have 6 rectangles.

Step 4

place enough filling along the long edge of each rectangle, so that you can roll them and have about 1cm overlap to hold the sausage roll together.

Step 5

Cut each long roll into 6 pieces - these are the perfect two bites (or one for hungry teenagers) Brush with beaten egg if you want a really golden crunch on your pastry.

Step 6

Arrange one dozen in the basket of your Air Fryer, Turn onto 180, and set timer for 12 minutes. Press start and pour yourself a glass of wine while it does all the work for you.

Step 7

Repeat the last step twice more to make all 36.