Sausage Rolls recipe

Step 1

Preheat oven to 220C.

Step 2

Chop onion and garlic finely and fry until onion softens (do not brown).

Step 3

Add fresh bread into food processor to make the breadcrumbs.

Step 4

Add mince beef, sausage meat, breadcrumbs and cooked onion into a bowl and mix well.

Step 5

Dissolve stock cube in hot water and then top up with cold water to 1 ½ cups.

Step 6

Add water and Worcestershire sauce to the mixture and combine well.

Step 7

Cut the sheets of pastry in half and add meat mixture. Roll pastry, overlap pastry and then seal the edge.

Step 8

Cut rolls in half and place on a baking tray lined with baking paper seem side down.

Step 9

Glaze with beaten egg and sprinkle with sesame seeds.

Step 10

Bake at 220C for 30 minutes.