5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat a medium skillet over medium heat. Add the bacon, onion and celery, and cook for 4 minutes, until slightly softened. Add the garlic and cook 1 more minute. Remove from the heat and transfer the bacon mixture to a plate. Let cool for 10 minutes.
Step 2
In a large bowl, combine the sausage, parsley, panko, 1 egg, salt, pepper and cooled bacon mixture. Mix well to combine. Cover and refrigerate until ready to use.
Step 3
Meanwhile, open the puff pastry sheets on a very lightly floured cutting board (you should have 2 sheets, measuring 10-inches by 10-inches). Cut each in half to make 4 rectangles, 5-inches by 10-inches each. Lay each rectangle so that the long side faces you.
Step 4
Remove the sausage mixture from the refrigerator and divide it into 4 portions. Form each portion into the shape of a long log, about 1-inch thick, and place one lengthwise in the center of each puff pastry rectangle. (The sausage should stretch the full length of the pastry).
Step 5
In a small bowl, beat the remaining egg with 1 tablespoon of water. Brush all of the borders of the puff pastry with the egg and carefully roll the pastries over the sausage mixture to create a log shape (making sure that the borders overlap slightly). Place each roll seam side down on a sheet tray lined with parchment paper. Freeze for 30 minutes or refrigerate for up to 1 hour. (Hang on to the egg wash for later).
Step 6
Preheat the oven to 400 degrees. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment lined baking sheet, seam side down, about 1-inch apart. Brush the tops of the rolls with the egg wash. Bake for 20-22 minutes, or until the puff pastry is puffed and golden on top.
Your folders
delicious.com.au
25 minutes
Your folders
taste.com.au
5.0
(10)
25 minutes
Your folders
delicious.com.au
Your folders
taste.com.au
4.5
(2)
20 minutes
Your folders
cafedelites.com
5.0
(5)
30 minutes
Your folders
deliaonline.com
25
Your folders
cooking.nytimes.com
5.0
(541)
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
tornadoughalli.com
5.0
(38)
20 minutes
Your folders
taste.com.au
4.8
(112)
30 minutes
Your folders
thecozycook.com
5.0
(2)
20 minutes
Your folders
taste.com.au
3.7
(7)
50 minutes
Your folders
delicious.com.au
15 minutes
Your folders
taste.com.au
4.7
(4)
90 minutes
Your folders
skinnytaste.com
5.0
(4)
30 minutes
Your folders
recipetineats.com
5.0
(144)
30 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
bbc.co.uk
4.4
(7)
1 hours
Your folders
tasteofhome.com
4.4
(25)
20 minutes