Step 1

Preheat oven to 200C. Line an oven tray with baking paper.

Step 2

Place the minces, onion, carrot, zucchini and breadcrumbs in a bowl and mix until well combined. Season with salt and pepper.

Step 3

Place pastry on a clean work surface.

Step 4

Divide mixture into quarters. Shape a portion into a log down the edge of a pastry sheet.

Step 5

Roll to enclose filling. Use a small knife to cut the roll in half and score the top of each roll. Place on the lined tray. Repeat with remaining mince and pastry. Brush each roll with a little egg.

Step 6

Bake in preheated oven for 20 minutes or until golden brown and cooked through. Serve immediately with tomato sauce, if desired.