Sausage rolls

Name: Sausage rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250g beef or pork sausage mince; 250g lean beef or pork mince; 1 brown onion, coarsely grated; 1 carrot, peeled, coarsely grated; 1 zucchini, ends trimmed, coarsely grated; 250.00 ml fresh breadcrumbs (made from day-old bread); 2 sheets (25cm x 25cm) ready-rolled puff pastry, halved; 1 egg, lightly whisked; Tomato sauce, to serve

4.5

(2)

www.taste.com.au

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Author : Sarah Hobbs - Food Editor, taste.com.au

budget friendly puff pastry carrot

Ingredients

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250 grams beef or pork sausage mince250 grams lean beef or pork mince1 brown onion, coarsely grated1 carrot, peeled, coarsely grated1 zucchini, ends trimmed, coarsely grated250.00 ml fresh breadcrumbs (made from day-old bread)2 sheets (25cm x 25cm) ready-rolled puff pastry, halved1 egg, lightly whiskedTomato sauce, to serve

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Instructions

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Step 1

Preheat oven to 200C. Line an oven tray with baking paper.

Step 2

Place the minces, onion, carrot, zucchini and breadcrumbs in a bowl and mix until well combined. Season with salt and pepper.

Step 3

Place pastry on a clean work surface.

Step 4

Divide mixture into quarters. Shape a portion into a log down the edge of a pastry sheet.

Step 5

Roll to enclose filling. Use a small knife to cut the roll in half and score the top of each roll. Place on the lined tray. Repeat with remaining mince and pastry. Brush each roll with a little egg.

Step 6

Bake in preheated oven for 20 minutes or until golden brown and cooked through. Serve immediately with tomato sauce, if desired.