Step 1

In a large pan over medium heat, add olive oil to the pan over medium heat and add onions, and cook until slightly soft.

Step 2

Add garlic and cook for an additional 1 minute.

Step 3

Add sausage meat, break up with a spatula, and cook until it’s no longer pink, stirring frequently.

Step 4

Add the tomato paste, diced tomatoes, Italian seasoning, salt, pepper, cream cheese, and chicken broth.

Step 5

Stir in heavy cream and Parmesan cheese to the sausage soup.

Step 6

Cover with a lid and reduce heat to low, allowing the mixture to simmer for 5 minutes.

Step 7

Garnish with fresh chopped parsley and more parmesan.