Step 1

Slice jalapenos in half lengthwise - keeping the stem on the end

Step 2

Using a small spoon, scrape out ribs and seeds from jalapenos and discard. That's where the heat is - so keep some in if you want more spice

Step 3

In a bowl, mix together softened cream cheese, cojack and sausage.

Step 4

Using the spoon, fill the jalapeno halves with the cream cheese mixture. Feel free to mound it up a little.

Step 5

Take a slice of bacon and wrap around the stuffed jalapeno - pull tightly. If you have any extra hanging off, trim that off and use on another half.

Step 6

Place the jalapenos on a parchment lined rimmed baking sheet.

Step 7

Baste with bbq sauce. I like Williamson Bros because it's a thin sauce with a lot of seasoning

Step 8

Bake at 425 for 30 minutes

Step 9

Air fry at 400 for 10 minutes

Step 10

Grill at 400 for 25 minutes