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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan.
Step 2
Melt 1 tablespoon of butter in a pan over medium heat. Add the onion and garlic and cook for 3-4 minutes or until softened. Remove the onion mixture from the pan.
Step 3
Add the sausage to the pan and cook for 5-6 minutes, using a spatula to break up the meat into smaller pieces.
Step 4
Place the sausage, onion mixture, cream cheese, parmesan cheese, Monterey Jack cheese and 3 tablespoons of parsley in a bowl. Stir to combine.
Step 5
Spoon the sausage mixture evenly into the mushroom caps.
Step 6
Melt the remaining 2 tablespoons of butter in the microwave and stir in the panko breadcrumbs to coat.
Step 7
Sprinkle the panko over the mushrooms.
Step 8
Bake for 20 minutes or until tops are browned and mushrooms are cooked through. Sprinkle with parsley, then serve.
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