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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Rinse mushrooms. Remove and discard the stems.
Step 3
Sauté the sausage in a pan until browned and done. Drain grease.
Step 4
In a medium size bowl, mix cooked sausage and cream cheese together until thoroughly mixed.
Step 5
Scoop the sausage mixture into the mushroom caps.
Step 6
Place the stuffed mushroom caps on a baking sheet.
Step 7
Sprinkle the tops with parmesan cheese.
Step 8
Bake at 350 degrees for 20 to 25 minutes or until the cheese on top is completely melted.
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