Step 1

Preheat oven to 350 degrees.

Step 2

Rinse mushrooms. Remove and discard the stems.

Step 3

Sauté the sausage in a pan until browned and done. Drain grease.

Step 4

In a medium size bowl, mix cooked sausage and cream cheese together until thoroughly mixed.

Step 5

Scoop the sausage mixture into the mushroom caps.

Step 6

Place the stuffed mushroom caps on a baking sheet.

Step 7

Sprinkle the tops with parmesan cheese.

Step 8

Bake at 350 degrees for 20 to 25 minutes or until the cheese on top is completely melted.