Sausage Stuffed Spaghetti Squash

Name: Sausage Stuffed Spaghetti Squash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 spaghetti squash (1.5 lbs.) ($1.19); 1/2 lb. Italian ground sausage (sweet or spicy) ($3.00); 1/2 cup shredded mozzarella ($0.63); 1/4 cup Parmesan cheese ($0.50); 1/2 Tbsp olive oil ($0.06)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

roasted spaghetti squash spaghetti squash stuffed spaghetti squash

Ingredients

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1 spaghetti squash (1.5 lbs.) (1.19)1/2 lb. Italian ground sausage (sweet or spicy) (3.00)1/2 cup shredded mozzarella (0.63)1/4 cup Parmesan cheese (0.50)1/2 Tbsp olive oil (0.06)

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Instructions

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Step 1

Set a rack in the center of your oven and preheat it to 400°F. Slice the spaghetti squash in half, from tip to end. Scoop out the seeds in its central cavity. Brush each half with the cooking oil.

Step 2

Divide the sausage equally between the two spaghetti squash halves.

Step 3

Roast for 30 minutes or until the sausage reaches an internal temperature of 160°. Remove from the oven, but keep your oven on.*

Step 4

Use two forks to separate the sausage into small chunks and to separate the squash into strands. Mix it all together.

Step 5

Combine the cheeses.

Step 6

Divide the cheese mixture equally between the halves and roast for another 10 minutes until the cheese is bubbly and begins to caramelize. Enjoy!

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