5.0
(8)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In medium sized bowl, thoroughly combine all sausage ingredients. Its easiest if you use your hands to mix.
Step 2
Heat a skillet over medium heat. Cook until brown and crumbly, about 10 minutes. Allow to cool.
Step 3
Melt 1/2 cup (1 stick) butter in a large skillet over medium high heat. Add onion, celery, and minced herbs (not the parsley). Stir to coat in the melted butter and then saute until they start to turn golden brown, about 10 minutes.
Step 4
Add broth to skillet and bring to a simmer. Remove from heat and set aside. Allow to cool enough that mixture is cool to the touch.
Step 5
Meanwhile, beat egg with 1/4 cup chopped parsley in a large bowl; add cubed bread and toss to coat. Pour the cooked sausage and cooled vegetable broth mixture over the bread and toss. Transfer to a buttered baking dish and dot with remaining two tablespoons of butter.
Step 6
Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes.
Your folders
dinneratthezoo.com
5.0
(15)
70 minutes
Your folders
ohsweetbasil.com
4.1
(16)
30 minutes
Your folders
recipetineats.com
5.0
(22)
50 minutes
Your folders
recipetineats.com
Your folders
sweetandsavorybyshinee.com
5.0
(1)
70 minutes
Your folders
foodnetwork.com
4.8
(148)
35 minutes
Your folders
cafedelites.com
Your folders
foodnetwork.com
5.0
(3)
35 minutes
Your folders
jimmydean.com
45 minutes
Your folders
tastesoflizzyt.com
5.0
(3)
45 minutes
Your folders
cafedelites.com
5.0
(7)
55 minutes
Your folders
jocooks.com
4.6
(35)
120 minutes
Your folders
onceuponachef.com
5.0
(7)
Your folders
themodernproper.com
1 hours, 15 minutes
Your folders
tasteofhome.com
5.0
(16)
20 minutes
Your folders
tasteofhome.com
3.7
(3)
40 minutes
Your folders
marthastewart.com
3.1
(719)
Your folders
therecipecritic.com
5.0
(1)
40 minutes
Your folders
therecipecritic.com