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Export 12 ingredients for grocery delivery
Step 1
Set the Instant Pot to saute mode. When hot add oil.
Step 2
Stir in chopped onion and garlic. Saute for a minute for the onion to soften and raw garlic smell has disappeared.
Step 3
Add crumbled sausage to the pan. Brown it for 2 minutes.
Step 4
Add crushed tomatoes, Tomato paste, Italian seasoning, chilli flakes, salt and 2 cups stock( reserve the rest to add later). Mix everything well (Scarp bottom of the pan to release any stuck brown bits)
Step 5
Stir in dried tortellini.
Step 6
Switch to Manual mode. Cover the lid. Set for 4 minutes on high pressure.
Step 7
It will take around 5 minutes to come to full pressure and the timer to start.
Step 8
When 4 minute ends, let the pressure release naturally for 5 minutes. Release rest of the pressure manually.
Step 9
Once all the pressure is released, carefully open the lid.
Step 10
Switch to sautee mode again. Add rest of the stock and half & half. Stir gently.
Step 11
Let it cook for another 30 seconds or so. Switch off the pot.
Step 12
Serve with grated parmesan and chopped parsley sprinkled on top.
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