Sausage Tortellini with Spinach

Name: Sausage Tortellini with Spinach
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound Hot or Mild Italian Sausage; 1/2 medium onion, chopped small, about 2/3 cup; 3 cloves garlic; 3 (14) ounce cans crushed tomatoes; 20 ounces refrigerated tortellini; 4 ounces baby spinach, roughly chopped; 1/2 cup heavy cream; 1/2 cup Parmesan or Pecorino Romano cheese, shredded ((optional))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

tortellini tortellini recipe

Ingredients

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1 pound Hot or Mild Italian Sausage1/2 medium onion, chopped small, about 2/3 cup3 cloves garlic3 (14) ounce cans crushed tomatoes20 ounces refrigerated tortellini4 ounces baby spinach, roughly chopped1/2 cup heavy cream1/2 cup Parmesan or Pecorino Romano cheese, shredded ((optional))

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Instructions

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Step 1

Cook and crumble the sausage in a large skillet over medium-high heat. When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften.

Step 2

Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid and simmer softly until the tortellini is tender about 8-10 minutes.

Step 3

Add the spinach and stir for 1-2 minutes until it wilts. Stir in the cream. Sprinkle each serving with cheese if desired. Enjoy!

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