A very easy recipe for sausages. Yummy and filling with mashed potatoes.

Sausages in Onion Gravy

pork sausage

onion, chopped

all-purpose flour

water

beef bouillon

Worcestershire sauce

tomato sauce

salt and pepper

Boil sausages in large pan of water for 5 minutes; drain and peel off skin.  Chop up sausages.


Heat oil in a large fry pan and fry onion until soft and golden.  Remove pan from heat and add flour.  Stir slowly adding water until well combined.  Return to heat and bring to boil, stirring.  Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.


Reduce heat and add cooked sausages.  Cover and simmer for 20 minutes.


Add 1 cup of milk instead of water and serve over biscuts.

             it great

This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.

Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reversed the steps by mistake but that wasn't a major disaster. I actually boiled my sausages and then fried them and put aside.Then made the gravy with the pan dripping and put that aside.Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up.Served with boiled nugget potatoes.

As recommended I used ketchup for the tomato sauce and added some sherry.

ive made this twice. both times added bell pepers and a little crushed red pepper. it was gone really quick. its good with rice or noodles.

I had to substitute a few ingredients to avoid going to the store but I think I still got the spirit of this recipe! We had mild Italian chicken sausage so I used that. It was pre-cooked so I skipped boiling it first. I fried the onion with a pinch of salt a grind or two of pepper and a bit of sugar. I let it carmelize deglazing it with water used chicken stock instead of water and bouillon And I had to use diced tomato not tomato sauce. I didn't add any salt except what I put in the onion. The flavor was good but it was more like broth than gravy. Next time I'll add less water/broth.

My husband loved this recipe. I put it over wild rice but I think I will try the biscuits next time. The one thing that I did add to this was a splash of Sherry and it was a huge hit. The Sherry goes so well with the onions and sausage...it really compliments the flavors.

This recipe was okay to me. I wished that I'd doubled the gravy ingredients. I served mine over mashed potatoes yet the combination made the whole mixture too salty for my family. Will be again but will find ways to cut corners on the salt.

Very good! I decreased the water to 2 cups and used ketchup as recommended from others. That seemed to work perfect. Thick gravy and not watery. I added a few spoonfuls of sour cream at the end. Very good. Will make again

This was not what I expected. I was very disappointed. It was ok but I had to add garlic to spice it up. The whole family just thought it was ok but not a keeper. I definately would not make this again.

sausages in onion gravy

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $3.60 /serving

Author : marianne

Ingredients

Instructions

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