Sausages with Acorn Squash and Onions

Name: Sausages with Acorn Squash and Onions
Prep time: 10 min
Total time: 30 min
Ingredients: 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices; 1 red onion, cut into 1/4-inch wedges; 3 tablespoons olive oil; Salt and pepper; 4 hot or sweet Italian sausages (3/4 pound total); 1/2 cup grated aged Asiago cheese (2 ounces); 1 tablespoon chopped fresh sage leaves; 1/4 cup dried cherries, chopped

4.0

(50)

www.marthastewart.com

Your recipes

Prep Time: 10 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

1 large acorn squash, halved, seeded, and cut into 1/2-inch slices1 red onion, cut into 1/4-inch wedges3 tablespoons olive oilSalt and pepper4 hot or sweet Italian sausages (3/4 pound total)1/2 cup grated aged Asiago cheese (2 ounces)1 tablespoon chopped fresh sage leaves1/4 cup dried cherries, chopped

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Add sausages to sheet. Roast until vegetables are just tender, 15 to 18 minutes. Heat broiler. Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes. Sprinkle with cherries to serve.