4.0
(50)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Add sausages to sheet. Roast until vegetables are just tender, 15 to 18 minutes. Heat broiler. Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes. Sprinkle with cherries to serve.
Your folders

326 viewscooking.nytimes.com
4.0
(371)
Your folders

830 viewscooking.nytimes.com
5.0
(1.4k)
Your folders

236 viewsanoregoncottage.com
4.8
(48)
25 minutes
Your folders
66 viewsanoregoncottage.com
Your folders

341 viewsfoodnetwork.com
4.8
(16)
Your folders

490 viewsallrecipes.com
4.5
(990)
1 hours
Your folders

252 viewscooking.nytimes.com
4.0
(133)
Your folders

267 viewscooking.nytimes.com
4.0
(389)
Your folders

175 viewsmarthastewart.com
Your folders

311 viewstaste.com.au
4.5
(2)
40 minutes
Your folders

672 viewsthekitchn.com
5.0
(1)
Your folders
232 viewsjustapinch.com
5.0
(1)
20 minutes
Your folders

266 viewsitalianfoodforever.com
45 minutes
Your folders

216 viewsasouthernsoul.com
3.9
(9)
10 minutes
Your folders

455 viewskatiescucina.com
5.0
(4)
20 minutes
Your folders

410 viewswellplated.com
5.0
(9)
80 minutes
Your folders

308 viewsforksoverknives.com
5.0
(2)
Your folders

460 viewsalmanac.com
3.9
(31)
Your folders

432 viewsallrecipes.com
4.5
(278)
40 minutes