Sausages with chunky tomato sauce

Name: Sausages with chunky tomato sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoon olive oil; 2 baby eggplants (120g), sliced; 1 small onion (80g), chopped; 2 medium zucchini (240g), sliced; 2 clove garlic, crushed; 440 gram can chopped tomatoes; 2 tablespoon tomato paste; 2 tablespoon flat-leaf parsley, chopped; 8 italian-style pork sausages (800g)

www.womensweeklyfood.com.au

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $2.99 /serving

sausage zucchini tomato

Ingredients

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2 tablespoon olive oil2 baby eggplants (120 grams), sliced1 small onion (80 grams), chopped2 medium zucchini (240 grams), sliced2 clove garlic, crushed440 gram can chopped tomatoes2 tablespoon tomato paste2 tablespoon flat-leaf parsley, chopped8 italian-style pork sausages (800 grams)

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Instructions

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Step 1

Heat oil in medium saucepan, cook eggplant until browned. Add onion, zucchini and garlic; cook, stirring, until vegetables are softened. Stir in tomatoes and paste, bring to the boil. Reduce heat and simmer, uncovered, about 5 minutes or until thickened. Stir in parsley.

Step 2

Meanwhile, cook the sausages in a large, heated non-stick frying pan, covered loosely, until browned and cooked through.

Step 3

Serve sausages with tomato mixture and mashed potato.