Sausages with pesto mash

Name: Sausages with pesto mash
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 large white potatoes; olive oil , for frying; 4 pork sausages; 200g cherry tomatoes on the vine; ½ tub fresh pesto

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 2

Cost: $16.88 /serving

Author : Esther Clark

autumn dinner

Ingredients

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Instructions

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Step 1

Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.

Step 2

Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.