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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Grease a 23cm springform cake pan. Cover outside of pan with a layer of foil to prevent seepage.
Step 2
Spread 3 layers of potato and cheeses in pan. Mix cream, thyme, mustard, nutmeg, salt and pepper. Pour over potatoes, cover with foil and bake for 20 minutes. Uncover and bake for a further 20 minutes or until golden brown and tender.
Step 3
Meanwhile, heat oil in a large frypan on medium heat. Cook sausages, turning, for 4-5 minutes until browned. Add tomatoes and cook for 5 minutes or until wilted and sausages are cooked through.
Step 4
Run a knife around rim of rosti pan, then unclip and slide rosti onto a board. Cut into wedges and serve with sausages, tomatoes, onion marmalade and basil.
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