Sausages with real baked beans

Name: Sausages with real baked beans
Total time: 20 min
Ingredients: 12 higher-welfare chipolata sausages; olive oil; 8 rashers higher-welfare pancetta or streaky bacon; 600 g jarred cooked white beans, such as haricot, butter bean or cannellini drained and rinsed; 500 ml base tomato sauce

www.jamieoliver.com

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Total: 20 minutes

Servings: 4

Cost: $4.21 /serving

Author : Jamie Oliver

pork sausage tomato sauce

Ingredients

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12 higher-welfare chipolata sausagesolive oil8 rashers higher-welfare pancetta or streaky bacon600 g jarred cooked white beans, such as haricot, butter bean or cannellini drained and rinsed500 ml base tomato sauce

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Instructions

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Step 1

Going to the trouble of making your own baked beans is totally worth it – the flavour is incredible Preheat the oven to 220ºC/425ºF/gas

Step 2

Put the chipolata sausages into a roasting tin with a little splash of olive oil. Cook in the oven for about 15 minutes, tossing occasionally, until well browned and cooked. Meanwhile, roughly chop 4 of the pancetta rashers. Heat a saucepan and add a small splash of olive oil. Gently fry the pancetta until light brown, then add the beans and the tomato sauce. Simmer gently for 10 minutes and season to taste. Grill the remaining pancetta until crisp. Divide the beans between 4 plates and top each with 3 chipolatas and 1 rasher of crisp pancetta.