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sautéed baby squash with scallions
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Total: 20 minutes
Servings: 6
Cost: $1.25 /serving
Author : Kelly Liken
Ingredients
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Instructions
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In a large skillet, melt the butter. Add the squash, scallions and shallot and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the squash is tender and lightly browned, 8 minutes. Stir in the parsley and serve right away.
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