4.5
(29)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Melt butter in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add carrot and 2 tablespoons water. Partially cover pan and cook 10 minutes or until carrots are almost tender. Add salt and pepper to pan; increase to medium-high heat. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently. Sprinkle with sage.
Your folders
myrecipes.com
Your folders
eatingwell.com
4.9
(9)
Your folders
foodandwine.com
5.0
(4.6k)
Your folders
realsimple.com
3.0
(155)
Your folders
foodandwine.com
Your folders
foodandwine.com
Your folders
myrecipes.com
Your folders
eatingwell.com
5.0
(1)
Your folders
foodandwine.com
Your folders
myrecipes.com
4.0
(9)
15 minutes
Your folders
foodandwine.com
4.5
(2)
Your folders
foodandwine.com
Your folders
myrecipes.com
4.5
(4)
5 minutes
Your folders
foodandwine.com
5.0
(2.0k)
Your folders
myrecipes.com
20 minutes
Your folders
foodandwine.com
3.0
(621)
Your folders
foodandwine.com
5.0
(5.9k)
Your folders
myrecipes.com
Your folders
tastingtable.com
5.0
(48)
20 minutes