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4.5
(29)
Recipe Saved
Recipe Saved
Servings: 1.5
Cost: $14.68 /serving
Author : MyRecipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Melt butter in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add carrot and 2 tablespoons water. Partially cover pan and cook 10 minutes or until carrots are almost tender. Add salt and pepper to pan; increase to medium-high heat. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently. Sprinkle with sage.
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