Sautéed Green Beans and Pears

Name: Saut&eacute;ed Green Beans and Pears
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 (12-oz.) package frozen steam-in-bag whole green beans; 2 peeled and sliced pears; 2 tablespoons butter, melted; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; Salt and freshly ground pepper to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : MyRecipes

Ingredients

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1 (12-oz.) package frozen steam-in-bag whole green beans2 peeled and sliced pears2 tablespoons butter, melted2 tablespoons brown sugar2 tablespoons balsamic vinegarSalt and freshly ground pepper to taste

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Instructions

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Prepare green beans according to package directions. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.