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sautéed spinach with basil

3.0

(155)

www.realsimple.com
Your Recipes

Total: 15 minutes

Servings: 4

Cost: $5.39 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes.

Step 2

Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes.

Step 3

Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.

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