Sautéed Zucchini with Ginger and Dill

Name: Saut&eacute;ed Zucchini with Ginger and Dill
Total time: 30 min
Ingredients: 1/4 cup vegetable oil; 3 garlic cloves, halved; 2 medium shallots, thinly sliced; 1 tablespoon minced fresh ginger; 3 pounds small zucchini, sliced into 1/4-inch-thick rounds; 1/2 cup chopped dill; 1 1/2 tablespoons dried pomegranate seeds (see Note), optional; Salt

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Total: 30 minutes

Servings: 8

Cost: $3.44 /serving

Author : Padma Lakshmi

Ingredients

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1/4 cup vegetable oil3 garlic cloves, halved2 medium shallots, thinly sliced1 tablespoon minced fresh ginger3 pounds small zucchini, sliced into 1/4-inch-thick rounds1/2 cup chopped dill1 1/2 tablespoons dried pomegranate seeds (see Note), optionalSalt

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Instructions

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In a large, deep skillet, heat the oil. Add the garlic and cook over moderately high heat until sizzling, about 1 minute. Add the shallots and cook over moderate heat, stirring, until softened, about 4 minutes. Add the ginger and cook for 2 minutes. Add the zucchini and cook until beginning to brown, about 10 minutes. Stir in the dill and pomegranate seeds and season with salt. Transfer to a bowl and serve.