Sautéed Zucchini with Ginger and Dill
www.foodandwine.com
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Total: 30 minutes
Servings: 8
Cost: $3.44 /serving
Author : Padma Lakshmi
Ingredients
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Instructions
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In a large, deep skillet, heat the oil. Add the garlic and cook over moderately high heat until sizzling, about 1 minute. Add the shallots and cook over moderate heat, stirring, until softened, about 4 minutes. Add the ginger and cook for 2 minutes. Add the zucchini and cook until beginning to brown, about 10 minutes. Stir in the dill and pomegranate seeds and season with salt. Transfer to a bowl and serve.