Sauted Mushrooms in Cream Sauce (German Style)

Step 1

Slice the mushrooms in half if they are large, set aside.

Step 2

Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.

Step 3

Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.

Step 4

Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.

Step 5

Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.