Sauted Mushrooms in Cream Sauce (German Style)
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 5
Author : FDADELKARIM
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice the mushrooms in half if they are large, set aside.
Step 2
Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
Step 3
Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
Step 4
Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
Step 5
Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.