Sauteed Apples With Brown Butter and Sage

Name: Sauteed Apples With Brown Butter and Sage
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 pound apples, cored and cut into thin wedges; 0.5 teaspoons kosher salt; 1 tablespoon minced fresh sage

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Sauteed Apples With Brown Butter and Sage

Ingredients

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4 tablespoons (1/2 stick) unsalted butter1 pound apples, cored and cut into thin wedges0.5 teaspoons kosher salt1 tablespoon minced fresh sage

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Instructions

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Step 1

Melt the butter in a large nonstick skillet over medium-high heat. Cook further, for about 2 minutes, until it turns light brown.

Step 2

Add the sliced apples, then scatter the salt and sage over them. Cook for about 8 minutes, stirring occasionally, until the butter is dark brown and the apples are softened, reducing the heat to medium, as needed, to keep the fruit from scorching.

Step 3

Serve right away.

Step 4

VARIATION: To make Sauteed Apples With Brown Butter, Ginger and Brown Sugar, swap out the sage for a tablespoon of minced fresh ginger root, and add 3 tablespoons light brown sugar and a shake of ground cinnamon. Serve warm, over vanilla ice cream or on top of oatmeal.