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sauteed apples with thyme

3.6

(52)

www.marthastewart.com
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Prep Time: 10 minutes

Total: 10 minutes

Ingredients

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Instructions

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Step 1

Core apples. Cut each apple into 8 wedges; halve wedges crosswise.

Step 2

Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

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