Sautéed Asparagus and Mushrooms

Step 1

Snap the woody ends off the asparagus base. It will naturally break at the right point. Cut them into 1-inch pieces.

Step 2

Slice mushrooms into ½-inch thick slices.

Step 3

In a medium skillet over medium-high heat, melt 1 tablespoon of butter. Once hot, add the cut asparagus. Cook, stirring occasionally, for 3 to 4 minutes, or until the asparagus is cooked but still crisp. Transfer to a plate.

Step 4

Add another tablespoon of butter and let melt. Add sliced mushrooms and toss with the butter mixture. Cook for about 3 to 4 minutes, stirring occasionally.

Step 5

Reduce heat to medium, add all remaining ingredients, cook for 2 to 3 minutes, stirring frequently, until mushrooms are cooked and garlic is fragrant.

Step 6

Add the cooked asparagus, 2 tablespoons water and the remaining tablespoon of butter. Stir for 10 to 20 seconds and remove from heat.