Sauteed Asparagus with Olives and Basil

Name: Sauteed Asparagus with Olives and Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 to 3 cloves garlic, finely chopped; 2 pounds medium asparagus, trimmed and cut into 2-inch pieces at an angle; Kosher salt and freshly ground black pepper; 3 tablespoons pitted kalamata olives, slivered; 2 tablespoons chopped fresh basil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Food Network Kitchen

healthy asparagus olive recipes

Ingredients

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2 tablespoons extra-virgin olive oil2 to 3 cloves garlic, finely chopped2 pounds medium asparagus, trimmed and cut into 2-inch pieces at an angleKosher salt and freshly ground black pepper3 tablespoons pitted kalamata olives, slivered2 tablespoons chopped fresh basil

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Instructions

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Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the asparagus, 1/4 teaspoon salt and some pepper and cook, stirring, until the asparagus is bright green and crisp-tender, 5 to 7 minutes. Add the olives, basil and 1/4 teaspoon salt and toss well. Serve.