Sauteed Baby Bok Choy

Name: Sauteed Baby Bok Choy
Prep time: 15 min
Total time: 15 min
Ingredients: 2 teaspoons safflower oil; 1 teaspoon minced garlic; 2 teaspoons minced ginger (from a 1-inch piece); 12 ounces baby bok choy (about 6 small heads), halved lengthwise, then thoroughly washed and drained; 1 tablespoon low-sodium soy sauce, plus more for serving

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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2 teaspoons safflower oil1 teaspoon minced garlic2 teaspoons minced ginger (from a 1-inch piece)12 ounces baby bok choy (about 6 small heads), halved lengthwise, then thoroughly washed and drained1 tablespoon low-sodium soy sauce, plus more for serving

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Instructions

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Heat oil in a medium skillet over medium-high. Add garlic and ginger; cook until fragrant and golden, about 30 seconds. Add bok choy, stirring to evenly coat. Add soy sauce and 2 tablespoons water; cover and cook 2 minutes. Remove lid and continue cooking, stirring a few times, until liquid has evaporated and bok choy is tender, about 2 minutes. Season with more soy sauce, if desired, and serve.