Sautéed Baby Bok Choy
www.loveandlemons.com
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Total: 40
Servings: 4
Ingredients
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Instructions
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Step 1
In a small bowl, stir together the tamari, water, rice vinegar, mirin, sesame oil, garlic, and a pinch of red pepper flakes.
Step 2
Heat the avocado oil in a large skillet over medium-high heat. Add half the bok choy, cut side down, and sear until browned on each side, 1 to 2 minutes per side. Remove, add more oil to the pan, if necessary, and add the remaining bok choy and repeat.
Step 3
Add all of the bok choy back to the pan along with the sauce. Toss, then cover and cook 1 to 2 more minutes, or until the bok choy is tender.
Step 4
Transfer to a platter, sprinkle with sesame seeds, and serve.