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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large sauté pan over medium heat
Step 2
When oil begins to shimmer, add mushrooms, shallots, and onion
Step 3
Stir occasionally until shallots begin to turn translucent and mushrooms give up their water, about 5 minutes
Step 4
Add wine and reduce liquid volume by half
Step 5
Turn heat down to low, cover, and cook gently for 5 minutes
Step 6
Melt butter over high heat in a second large skillet
Step 7
When butter stops foaming, add beef, a large pinch of salt, and black pepper
Step 8
Cook, stirring constantly until beef is cooked through, about 3 minutes
Step 9
Add cognac, carefully light with a match and shake the pan
Step 10
Transfer cooked beef into mushroom sauce
Step 11
Add chopped parsley and paprika and stir to combine
Step 12
Serve immediately
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