Sautéed Beet Greens

Step 1

Wash beet greens and separate stems from leaves.

Step 2

Cut stems into 1″ pieces. Chop leaves into pieces.

Step 3

Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.

Step 4

Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.

Step 5

Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.