Sautéed Beet Greens
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $4.87 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Wash beet greens and separate stems from leaves.
Step 2
Cut stems into 1″ pieces. Chop leaves into pieces.
Step 3
Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
Step 4
Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
Step 5
Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.