Sautéed Beets with Red Onions

Name: Sautéed Beets with Red Onions
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 medium beets; 2 tablespoons (30 ml) butter; 1 medium red onion, cut into strips; 2 tablespoons (30 ml) balsamic vinegar; 2 tablespoons (30 ml) honey; Grated zest and juice of 1 lemon; Salt and pepper

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www.ricardocuisine.com

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4

Cost: $7.57 /serving

Author : Ricardocuisine

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Ingredients

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Instructions

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Step 1

In a saucepan, cook the beets in boiling water for about 1 hour or until al dente. Cool them under cold running water and drain. Carefully remove the skin. Cut beets into strips. Set aside.

Step 2

In a skillet, sauté the onions in the butter. Add the beets, balsamic vinegar and honey. Caramelize for about 5 minutes. Deglaze with the lemon juice. Remove from the heat. Add the lemon zest. Season with salt and pepper. Serve hot.