Step 1

Heat the oil in your pan over medium-high heat.

Step 2

Add the garlic and some crushed red pepper and saute for a few minutes until the garlic is golden (keep an eye on it because burned garlic ruins the dish).

Step 3

Add the broccoli rabe to the pan along with some salt and garlic powder and a couple spoonfuls of water.

Step 4

Stir periodically until the broccoli rabe cooks down, around 10 minutes.

Step 5

Once it's cooked down a bit taste it and added additional salt and crushed red pepper as needed.

Step 6

Enjoy!