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Recipe Saved
Recipe Saved
Total: 5 minutes
Servings: 4
Author : Ann Taylor Pittman
Ingredients
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Instructions
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Cook broccoli rabe in boiling water 3 minutes or until crisp-tender. Remove from pan; rinse with cold water. Drain. Set aside until ready to serve. Heat olive oil in a skillet over medium-high heat. Add broccoli rabe; sauté 2 minutes. Drizzle with vinegar, and sprinkle with salt.
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